Chicago’s Argo Tea has big decisions brewing. The company, founded by Armenian immigrant Arsen Avakian a decade ago in Lincoln Park, is mulling opening more cafes around the world, but the bulk of its growth is coming from the bottled-drinks business it launched two years ago. Argo will release more bottled flavors this year and for the first time will include dairy ingredients, such as a “teapuccino.”
Chicago photographer and Crain’s contributor John R. Boehm told us a little about his portraits of a select group of our 40 Under 40 honorees. (Above: Alejandro Cerrudo, resident choreographer of Hubbard Street Dance Chicago) Read the captions to learn what inspired him and what he loved about taking these photos.
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‘New in Chicago’: A social-enterprise incubator, “a Thai town within the city of Chicago” and an organic burger joint where customers sit on old church pews from the South Side and chairs made out of recycled soda bottles. Here’s your weekly startup roundup, featuring Panzanzee, Thai Town Center, Indie Burger, Magic Number and Fibroblast.


