- 10:57 am - Thu, Sep 6, 2012
Cuisine is indisputably the main event at any restaurant, but even the most strident epicurean will concede that setting matters.
Chefs determine the succulence of the meal, but the environment is Karen Herold’s specialty. Read more about Ms. Herold, of Chicago-based 555 International Inc., and her creative process here.
Above: The interior of GT Fish & Oyster, which she designed