REVIEW: Acadia
The location:
1639 S. Wabash Ave. | (312) 360-9500 | AcadiaChicago.com
The setting:
The 70-seat space, including a main dining room divided by a transparent curtain and a smaller salon, is a modern oasis of cool, muted colors with white upholstered club chairs.
The food:
The 20-seat bar and lounge has its own menu of high-end snacks for the neighborhood crowd — burgers, mussels, lobster roll ($11-$14) — but keep your eye on the crack mixologist behind it. Beverage director Michael Simon (formerly of Graham Elliot) takes classic drinks for a spin with housemade bitters and syrups.
Click hereto read the full Crain’s review, which also features Vera, another Chicago wine bar. Looking for more dining tips? Visit our pageon Foursquare.
Credit: Acadia
Notes
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